Springtime Staple

Tuesday, March 24, 2015






Madewell overalls // Isabel Marant blouse // Proenza Schouler bag // Jennifer Meyer wishbone necklace // Steven Alan choker // Wildfox shades

Yes, LA usually has spring weather year round, but only at the end of March can anyone dress the part. Every spring I look forward to wearing light dresses and bohemian florals, but this year I have found the BEST pair of overalls from Madewell that I will be sure to wear waaaaayyyy too much this season. You see, flattering overalls are very hard for me to find, so these were a true score. I am also very happy about this blouse (I know, I know, "Florals for spring? Groundbreaking") but how could I not?? I'm a sucker for peasant tops, especially when they are covered in pink flowers. Now I am trying to find the perfect suede fringe jacket- I am SO into 70's style right now. 


Happy spring!

xo amanda jane

Photography and great company by Isabella of izzaroze.com!  

tuning in// march 2015

Sunday, March 1, 2015


Here is what can be found on my driving playlist. These songs have been on repeat lately. 

Bassam Sabry- Of Montreal
Silhouettes- Viet Cong 
Uncast Shadow Of a Southern Myth- Parquet Courts 
To Die in L.A. - Lower Dens 
I Don't Mind- Twerps 
Boys Latin- Panda Bear 
Adult Diversion- Alvvays 
Holy Shit- Father John Misty 

listen and enjoy, 

xo amanda glickman  

Laduree at Home

Thursday, February 19, 2015



One of my favorite things to do in my free time is bake. I won't cook dinner, but I promise i'll bring dessert! I usually stick with variations of cakes, cupcakes, and cookies, but I have recently started to venture into the harder to make sweets category, French macarons being my first victim. 

A couple weeks ago I looked up a recipe online that seemed okay at first but that I failed to execute correctly. With almost all of my French pastry chef dreams to dust, I found the Laduree cookbook on a weekend trip to BookMarc on Melrose. With a second attempt, and a waaaayyy better recipe, I kinda succeeded at making a batch of chocolate ones! I'm still not really sure how to make the shell more macaron looking, but it sure tastes right! I would know because I ate like 10. Tip- once they are ready, let them live in the fridge. They are SO good cold. And let me just say- chocolate ganache is an angle sent from above. 

xo amanda jane 

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